tag:blogger.com,1999:blog-2029445551851503766.post1937270146032346824..comments2023-07-17T06:54:00.354-05:00Comments on julia elise: canning week: tomatoesJuliahttp://www.blogger.com/profile/01710106273998131443noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2029445551851503766.post-67554861796492293302011-09-16T07:59:18.792-05:002011-09-16T07:59:18.792-05:00I just had tomato jam for the first time in Portug...I just had tomato jam for the first time in Portugal, where it was served at breakfast, and if there weren't airline security rules, I would have smuggled vast quantities of it home. It's not weird at all! I've been dreaming about it draped over a log of goat cheese for going on two weeks now.Lydiahttps://www.blogger.com/profile/16741781056854557663noreply@blogger.comtag:blogger.com,1999:blog-2029445551851503766.post-65906413547684256532011-09-15T03:10:38.249-05:002011-09-15T03:10:38.249-05:00damn that sounds good. i'm making note of this...damn that sounds good. i'm making note of this, and all your helpful links, for next year. expect there to be a lot of emails around that time :)clairehttps://www.blogger.com/profile/06770377648609060777noreply@blogger.comtag:blogger.com,1999:blog-2029445551851503766.post-67135750262520076612011-09-15T02:25:27.718-05:002011-09-15T02:25:27.718-05:00i, too, have busted a jar of pickles. sad but that...i, too, have busted a jar of pickles. sad but that's life! also, i will forever use the phrase, "tomatoes, the golden child of canning!" you are awesome!nataliehttps://www.blogger.com/profile/12211715108524071235noreply@blogger.com