28 August 2007

More beautiful veggies

Yum. That's really all I have to say about this post.

These were boiled, slipped the skin off, marinated in balsamic with a little sea salt, and then served with some fresh red lettuce (also from the garden).

These have been enjoyed with a variety of dishes- cut up in falafel sandwiches, sliced on bagels with cream cheese and fresh thyme and rosemary, mixed in with black beans and hot sauce. Oh the possibilities are endless!

Need I say more? Too large to be tasty- loaves of zucchini bread are filling up the freezer. I've got four more that will be eaten.


  1. You just made me hungrreeeeeeee, Julia!

  2. Zucchini that you missed and now can't sensibly eat. Such a rite of summer! :)