23 September 2007

brief interruption...

please bear with me for a brief interruption of the nyc recap posts for this beautiful introduction to my very favorite season.

I celebrated the first day of fall by getting back to breadmaking. Two delicious loaves of "soymilk bread" (I used oatmilk) from the Laurel's Kitchen Bread Book. I hope you are all enjoying the new season.

There is a shop update in the works. It's been a very long time coming, and I'm definitely feeling it. I'm not planning a big, all-at-once update, but rather a few items here and there over the next week or two. I will keep you all posted on the new items as they appear.

1 comment:

  1. Oh I'm jealous! Those leaf colors are beautiful and that bread look delicious.