I celebrated the first day of fall by getting back to breadmaking. Two delicious loaves of "soymilk bread" (I used oatmilk) from the Laurel's Kitchen Bread Book. I hope you are all enjoying the new season.
There is a shop update in the works. It's been a very long time coming, and I'm definitely feeling it. I'm not planning a big, all-at-once update, but rather a few items here and there over the next week or two. I will keep you all posted on the new items as they appear.
There is a shop update in the works. It's been a very long time coming, and I'm definitely feeling it. I'm not planning a big, all-at-once update, but rather a few items here and there over the next week or two. I will keep you all posted on the new items as they appear.
Oh I'm jealous! Those leaf colors are beautiful and that bread look delicious.
ReplyDelete